APPETIZERS
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CRAB CLAWS sautéed in
garlic butter
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Half.....Market
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Whole..... Market
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SOUP OF THE DAY with garlic toast
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Cup.....4.00
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Bowl.......
5.00
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SCAMPIED
ARTICHOKE HEARTS with
shrimp...................................................................................
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7.00
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TOASTED
CHEESE RAVIOLI with tomato sauce, provolone
cheese.....................................................
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7.00
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MOZZARELLA
MARINARA..................................................................................................................
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6.00
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SPECIAL GARLIC TOAST
with side of
marinara....................................................................................
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4.00
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SPECIAL GARLIC TOAST
with jalapeño pecan
pesto............................................................................
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4.00
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| SALADS |
SPINACH SALAD orzo,
tomato, mushroom, grilled chicken, red onion,red pepper, balsamic
vinaigrette
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8.00
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CAESAR SALAD with
grilled
chicken.......................................................................................................
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8.00
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| GREEK
SALAD mixed greens, feta, tomato, black olives, red
onion.......................................................... |
8.00
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ANTIPASTO SALAD
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Small......5.00
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Large....
7.00
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DINNER SALAD
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Small......2.00
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Large....
4.00
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Add
Chicken, Shrimp, Artichoke, or Roasted Bell
Peppers............................................. 2.00
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See PIZZA MENU
for Scalini's Hand Rolled Pizza Selections
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SCALINI'S SPECIALTIES
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Served with
Dinner Salad and Garlic Toast
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SCALINI'S
COMBO PLATE (lasagna, ravioli, spaghetti with
meatball)...................................................
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11.00
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SPAGHETTI with choice of 2 meatballs, sausage, meat sauce,
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mushroom sauce, garlic butter or marinara
sauce...............................
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10.00
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BEEF
or SPINACH LASAGNA with meat, Marinara, or mushroom
sauce.............................................
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11.00
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CHICKEN LASAGNA with
white wine cream
sauce..............................................................................
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11.00
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PENNE & SHRIMP
ALFREDO with peas, mushrooms, tomatoes, red pepper
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in
a light alfredo
sauce........................................................................
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11.00
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PENNE & SHRIMP
ROMANO with mushrooms sautéed in garlic butter, and
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Green
onions in a creamy romano cheese
sauce..................................
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11.00
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SPICY CHICKEN
SCALOPPINE bowtie pasta, sundried tomatoes, artichoke,
|
Mushrooms,
green onions in a spicy cream
sauce.................................
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11.00
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CHICKEN PICATTA with
artichoke hearts, mushrooms, lemon caper sauce
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Over
angel hair
pasta.............................................................................
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11.00
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| SMOKED CHICKEN
RAVIOLI with creamy Marinara
sauce................................................................ |
11.00
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CHEESE RAVIOLI
served with Marinara or White Wine
sauce..............................................................
|
9.00
|
| VEAL or CHICKEN
MARSALA grilled,
topped with mushroom marsala wine |
sauce,
served with garlic mashed
potatoes............................................
|
11.00
|
| VEAL or CHICKEN
PARMESAN deep-fried
breaded breast, with Marinara |
sauce
and cheese, served with
spaghetti.................................................
|
10.00
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| EGGPLANT PARMESAN
baked, with cheese, served with
spaghetti..................................................... |
10.00
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| MANICOTTI cheese
stuffed, Creamy Marinara or white
sauce................................................................. |
9.00
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| FETTUCCINE ALFREDO
ribbon pasta in butter, and Parmesan
cheese.................................................. |
10.00
|
| BROILED SALMON on
herb rice, with basil butter, and
veggies............................................................ |
15.00
|
| ITALIAN MEATLOAF
with side of sauteed
veggies............................................................................... |
11.00
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| SHRIMP SCAMPI
sauteed shrimp, scallions, and
tomato.......................................................................... |
11.00
|
PASTA PRIMAVERA
linguine or fettuccine with fresh, vegetables and white wine cream
sauce...........
|
10.00
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LINGUINE with BABY
CLAMS choice of marinara sauce, or white wine cream
sauce.........................
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10.00
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LINGUINE PESTO
olive oil, cream, garlic, basil, pine
nuts......................................................................
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10.00
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With
shrimp and
sun dried tomatoes............................
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12.00
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VEGGIE ALFREDO
spinach, garlic, sun dried tomato, bow-tie
pasta........................................................
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10.00
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SOUTHWEST LINGUINI
italian sausage, red onion, green pepper, mushroom, with chipotle cream
sauce
|
11.00
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SANDWICHES
|
Sausage
or Meatball on French
Roll
........................................................................................................
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5.00
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Breaded
Veal or Chicken Parmesan on French
Roll....................................................................................
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5.00
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| Grilled
Chicken
Sandwich..........................................................................................................................
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6.00
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DESSERTS
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| CHEESE
CAKE Plain, Chocolate,
Strawberry.......................................................................................... |
3.50
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| CAPPUCCINO
PIE, or
TIRAMISU................. |